Umkhenkce i-Abalone esele ilungele ukutyiwa emva kokufudumeza
Iimbonakalo
1. Khetha ezona izithako zilungileyo
IAbalone ibhekisela kwintlanzi yaselwandle yamandulo, eyimollusk eneqokobhe elinye.I-Abalone sisithako semveli kunye nexabiso e-China, kwaye ukuza kuthi ga ngoku, isoloko idweliswa kwizidlo ezininzi zaseburhulumenteni kunye nezidlo ezinkulu ezibanjelwe kwiHolo eNkulu yaBantu, ibe sesinye sezidlo zesidlo saseTshayina.I-Abalone imnandi kwaye inomsoco, ityebile kwiindidi ezininzi ze-amino acids, iivithamini kunye ne-trace elements.Yaziwa ngokuba "yigolide ethambileyo" yolwandle, ephantsi ngamafutha kunye neekhalori.
Iimathiriyeli ekrwada ze-abalone ziphuma kwisiseko solimo "Kapteni Jiang", esandula kubanjwa, Ngeresiphi yesiko eliyimfihlo, isuphu ifresh, ingqindilili kwaye ithambile, kwaye iabalone ithambile kwaye ithambile, iyathomalalisa kwaye imnandi.2.Akukho zigcini, akukho ncasa
2.Indlela yokutya:
- Ukuqhawula kunye nokususa isikhwama, faka kwisitya esikhuselekileyo se-microwave kunye nokufudumala imizuzu emi-3-5.
- Okanye ukunyibilika kwaye ubeke yonke ingxowa emanzini abilayo imizuzu emi-4-6.Emva koko unokuyonwabela.
- Nje ukuba ishushu, yinqumle i-abalone kwaye wongeze imifuno oyithandayo kwisitya esikhulu.
- Isuphu isentsha kakhulu kwaye ingasetyenziselwa ukuhlaziya izitya ezahlukeneyo kuphela, kodwa kunye nokwenza i-noodles nge-abalone sauce, irayisi ene-abalone sauce, njl.
I-abalone ekhenkcezisiweyo eqhotsiweyo yi-abalone entsha iye yalungiswa ngokukhawuleza yaze yongezwa kwisosi eqhotsiweyo eqhotsiweyo ngononophelo ukuqhubeka nenkqubo yokupheka, apho ivumba lesosi eqhotsiweyo kunye nokutsha kwe-abalone kuhlangana kunye.
“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China.Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi.Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.
