IBraised Abalone eneKonjac Noodles ilungele ukutyiwa
Iimbonakalo
1. Khetha ezona zithako zintle
- I-Abalone yenye yezinto ezixabisekileyo "zobuncwane baselwandle", ezityebileyo kwisondlo, zizityebi kwiintlobo ezininzi ze-amino acids, iivithamini kunye ne-trace elements, luhlobo lweprotheyini ephezulu kunye nokutya okuncinci okunenzuzo kakhulu kumzimba womntu.Luhlobo lokutya oluneprotheyini ephezulu kunye namafutha aphantsi.Iimathiriyeli ekrwada ze-abalone zivela kwisiseko solimo "Kapteni Jiang", esandula ukubanjiswa.Emva kokuba ibilisiwe ngononophelo, incasa emnandi.
- I-Konjac ngowona mxholo uphezulu wefayibha kwizithako, akukho nto inokuthatha indawo, eyaziwa ngokuba "kukutya komlingo waseMpuma"."UCaptain Jiang" wakhetha usapho lwe-konjac ekusebenzeni okubalaseleyo kwe-konjac emhlophe, ifayibha yayo yokutya enyibilikayo iphindwe kayi-10 kunekonjac eqhelekileyo, kodwa ikwaqulethe iivithamini ezininzi kunezinye iintlobo zekonjac, ialkaloids, iprotein ekrwada kwii-amino acid ukuya kuthi ga kwiintlobo ezili-16. , umzimba womntu kubalulekile trace elements 13 iindidi;kwangaxeshanye ezifana neswekile, istatshi kunye nezinye izithako kodwa kuncitshiswe noko.Kuphinde kwaqulunqwa owona mlinganiselo ufanelekileyo wokusebenza kwazo zonke iindidi zekonjac.
2. Kumnandi, kuyahlutha, ukhetho olufanelekileyo lokulawula ukufunxa amandla kunye nokutshintsha ukutya okuqhelekileyo.
3. Akukho ncasa, akukho essence yenkukhu
4. Ukulungele ukutya, okunesondlo kwaye kulula
5. Ukupakishwa komgangatho, ukutywinwa okulungileyo, ukhuseleko oluphezulu
6. Indlela yokutya: Ukulungele ukutya emva kokuvula, okanye tshisa i-abalone kunye nesosi ngepani