FROZEN ABALONE entsha, eneqokobhe kunye ne-viscera
Iimbonakalo
1. Ngeqokobhe kunye ne-viscera, gcina incasa yokuqala ye-abalone.
2. Iprotheni ephezulu, amafutha aphantsi, ukutya okunokulinganisela.
3. I-Abalone iqulethe iintlobo ze-18 ze-amino acids, ezipheleleyo kunye nezityebi kumxholo.
4. Ifanelekile kwisashimi
Ulwazi olusisiseko
I-abalone ekhenkcezisiweyo, isentsha, ineqokobhe kunye ne-viscera i-abalone ephilayo iye yahlanjwa yaze yafakwa emkhenkceni kumaqondo aphantsi obushushu, ivalela izondlo zomgangatho omtsha.Isetyenziswa kakhulu ukwenza isashimi, ukugcina incasa yokuqala ye-abalone.
Iabalone ineeprotein ezininzi, iiabalone zineeprotein ezininzi, iabhalone ineeprotheyini ezininzi, iyenza ibe ntle inkangeleko, ikwazi ukulawula uxinezeleko lwegazi, yondla isibindi, ikwazi ukubona kakuhle, yenza iyin ibe mnandi kwaye ikwazi ukususa ubushushu.Ngokukodwa, iipropathi zabo zokuphucula i-yin kunye nokuphucula umbono zinamandla kakhulu, zibenza bafaneleke abantu abaneemeko ezifana nokungaboni kakuhle.
“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China.Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi.Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.
Iresiphi ecetyiswayo
Abalone Sashimi
Emva kokuba i-abalone inyibilikile, yinqumle ibe ngamaqhekeza amancinci, ifakwe kwi-soy sauce kunye ne-wasabi kwaye ityiwe.
Braised abalone ngetyuwa
Emva kokuba i-abalone ihlanjululwe, ifakwe kwisitya esigcwele ityuwa, ifakwe kwi-tin foil kwaye ishushu kwi-oven imizuzu engama-20-30.
