I-ABALONE YOMILEYO
Iimbonakalo
- Izithako eziphambili:I-Abalone (i-abalone isuka kwisiseko sokulima isihlenga seplastiki esisingqongileyo senkampani esiziihektare ezingama-300, elinywa ngokwendalo, eziphilayo kunye nempilo.)
- Indlela yokuvelisa:I-abalone entsha ngokobuchwephesha bemveli, ukomiswa kwendalo kunye nokomisa emoyeni, igcina ngokupheleleyo incasa kunye nesondlo se-abalone.
- Ngcamla:Akukho zongezo, ukoma okupheleleyo kunye nombala weGolden kunye nenyama enamafutha.
- Ifanelekile:Ifanelekile kuyo yonke iminyaka (Ngaphandle kwaleyo inokungalufuni ukutya kwaselwandle)
- Allergens ezinkulu:Iimolluscs (Abalone)
- Umsebenzi:
1.Ukonyuka kwe-taurine
2.Inciphisa uxinzelelo lwegazi, inqanaba le-cholesterol kwaye iphucula umsebenzi wesibindi, intliziyo
3.Ukwanda kwe-amino acid
4.Ukukhutshwa kwetyhefu kwesibindi
5.Nciphisa ukudinwa kunye nokubuyiselwa kwamandla omzimba emva kokugula
Iresiphi ecetyiswayo
Isuphu ye-Abalone steak
Zicwilise iiabaloni emanzini malunga neentsuku ezimbini (kuxhomekeke kubungakanani bazo) de zithambe, kwaye utshintshe amanzi kanye ngemini.Ukuba ayipheki ngokukhawuleza, kufuneka ifakwe kwi- -18 ° C okanye ngaphantsi) ukuze igcinwe kwaye kufuneka iphekwe kwaye idliwe kwiveki ye-1. I-Blanch emanzini ashushu kunye nejinja, i-anyanisi entwasahlobo, kunye newayini kwaye ubilise malunga nemizuzu emi-5.Beka i-abalone egalelwe amanzi kwakhona kunye nezithako (ezibandakanya inkukhu e-1 endala, i-605g yembambo yehagu, amaqhekeza ama-5 e-scallops eyomisiweyo, kunye ne-rock sugar) kwimbiza yodongwe enemethi yoqalo ezantsi, uze ugalele amanzi abilayo ukugquma izithako.Ubilise ubushushu obuphezulu malunga neeyure ezingama-2, ujike kubushushu obuphantsi kwiiyure ezi-5 ukuya kwezi-6, kwaye uvumele ukuba kuphole kancinci.Emva koko yijike kubushushu obuphezulu ezinye iiyure ezi-2, uze uyipheke de i-abalone ithambe, ijike, igude, kwaye ithambile. jiya isuphu.
