Ikhukhamba yoLwandle olomileyo

Inkcazelo emfutshane:

Ikhukhamba yolwandle(Iikomkomere zolwandle zivunwa kwisiseko sokulima sekomkomere yolwandle yenkampani, apho umgangatho wamanzi ulungile kwaye iikomkomere zaselwandle zikhuliswe ngolusu olungqindilili kwaye zizityebi kwicollagen.)


  • Uphawu:UCaptain Jiang
  • Iinkcukacha:500g/Ibhokisi
  • Umqulu:Ibhokisi enemibala
  • Imvelaphi:Fuzhou, China
  • Indlela yokutya:Gxila kwaye upheke ukuphakela
  • Beka ubomi kwishelufa:Iinyanga ezili-18
  • Imiqathango yoGcino:Londoloza umkhenkce ngaphantsi kwe -18°C
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

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    • Izithako eziphambili:Ikhukhamba yolwandle (Iikhukhamba zolwandle zivunwa kwisiseko sokulima ikhukhamba yolwandle yenkampani, apho umgangatho wamanzi ulungile kwaye iikomkomere zaselwandle zikhuliswe ngolusu olungqindilili kwaye zizityebi kwi-collagen.)
    • Ngcamla:Ikhukhamba yolwandle icutshungulwa ngokususa izitho zangaphakathi, ukuhlamba, ukubilisa, ukuncipha kunye nokumisa umoya obandayo kwiqondo lokushisa eliphantsi.Inombala omnyama okhanyayo wendalo, umzimba ogcweleyo nopheleleyo, imiqolo etyebileyo neyomeleleyo kunye neegastropods ezixineneyo.
    • Ifanelekile:Ifanelekile kuyo yonke iminyaka (Ngaphandle kwaleyo inokungalufuni ukutya kwaselwandle)xss4
    • Allergens ezinkulu:Ikhukhamba yolwandle
    • Isithako sesondlo:
      1. Utyebile kwiprotheyini, ephantsi kumafutha kunye ne-cholesterol.
      2. Eyaziwa ngokuba yi "Arginine Monopoly".Iqulethe i-8 i-amino acids ebalulekileyo engenakwenziwa ngumzimba womntu, apho i-arginine kunye ne-lysine ininzi kakhulu.
      3. Isityebi kwizinto ezilandelwayo, ngakumbi i-calcium, i-vanadium, i-sodium, i-selenium kunye ne-magnesium.Ikhukhamba yolwandle iqulethe izinto ezininzi zokulandelela zonke iintlobo zokutya, i-vanadium, enokuthi ithathe inxaxheba ekuthuthweni kwentsimbi egazini kunye nokuphucula amandla okwakha igazi.
      4. Iqulethe izondlo ezikhethekileyo ezisebenzayo, ikhukhamba yolwandle i-mucopolysaccharides e-acidic, i-saponins yolwandle ikhukhamba (i-cucurbitin yolwandle, i-toxin ye-cucumber yolwandle), i-lipids ye-cucumber, i-sea cucumber gliadin, i-taurine, njl.
    • Umsebenzi:Ubuhle kunye nobuhle, ukuthoba ezintathu eziphakamileyo, ukwandisa ukuveliswa kwegazi, ukukhawuleza ukuphulukiswa kwesilonda, ukukhuthaza ukuphuhliswa, ukuqinisa ukukhuseleka, ukuvimbela ukubunjwa kwegazi, ukuvimbela ukukhula kweeseli zomhlaza kunye nokukhusela izifo zeprotate kumadoda.

    Iresiphi ecetyiswayo

    Eyomileyo-yoLwandle-Cucumber2

    Isobho senkukhu kunye nekhukhamba yolwandle

    Gcoba amakhukhamba olwandle emanzini malunga neentsuku ezi-2 (kuxhomekeke kubukhulu bawo), kwaye utshintshe amanzi ubuncinane kanye ngosuku.Ubilise amakhukhamba olwandle kunye nemifuno kude kube shushu, susa.Vula i-shrimp kunye nebhekoni epanini elifudumele ngeoli.Thatha imbiza encinci yeoli kwaye wongeze i-onion ginger saute.Yongeza ngokukhawuleza isobho senkukhu kunye nezinye i-seasoning, ubilise.Yongeza ikhukhamba yolwandle, isitashi esimanzi, kunye ne-shrimp, udibanise kunye imizuzwana embalwa ukufudumala izithako.Galela zonke izithako kwisitya.

    Iimveliso ezinxulumeneyo