IDeluxe Abalone kunye neFish Maw Stew

Inkcazelo emfutshane:

I-Deluxe Abalone kunye ne-Fish Maw Stew inzima, idla ixesha, kunye nerisithi ecela umngeni kwi-chef master.I-abalone iyabanjwa ize ilungiswe ngokupheleleyo kwiiyure ezingama-24 ukuze igcine ubutsha.Yonke iDeluxe Abalone kunye neFish Maw Stew ityebile kwicollagen, iqulethe iiabalones ezipheleleyo kunye nentlanzi maw, zonke izithako zifakwe ngobunono kwisosi yokutya kwaselwandle eyenzelwe ukufunxa zonke iincasa kunye nezondlo.Ekuphela kwento ekufuneka uyenzile kukuyitshisa ngemizuzu embalwa kwaye ukonwabele ukutyeba kwasempuma.

Izithako:Isuphu, i-Abalone, i-Fish Maw

Iinkcukacha zemveliso:2 pcs abalone/intlanzi maw, 3pcs abalone/intlanzi maw, 4pcs abalone/intlanzi maw njl njl.

Ukupakisha:260g/bag/box,300g/bag/box,1bag/box,2bags/box,3bags/box

Ugcino:Gcina umkhenkce ku -18℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:eTshayina

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Khetha ezona zithako zibalaseleyo

I-Abalone sisithako semveli nesixabisekileyo saseTshayina, sibekwe phakathi kwezona ntlanzi zine eziphezulu zaselwandle.Isityebi kwisondlo, isityebi kwii-amino acids ezahlukeneyo, iivithamini kunye nezinto ezilandelwayo.Iimathiriyeli ekrwada ze-abalone zivela kwisiseko solimo "Kapteni Jiang", esandula ukubanjiswa.Emva kokuba ibilisiwe ngononophelo, incasa emnandi.
Umma wentlanzi yenye "yeNdyebo eziSibhozo", kunye nendlwane yeentaka kunye nephiko likakrebe.I-fish maw yaziwa ngokuba yi "marine ginseng".Amacandelo ayo aphambili yi-collagen yebanga eliphezulu, iintlobo ezininzi zeevithamini kunye ne-calcium, i-zinc, isinyithi, i-selenium kunye nezinye izinto zokulandelela.Umxholo wayo weprotheyini uphezulu njenge-84.2%, kwaye amafutha angama-0.2% kuphela, eyona iprotheni ephezulu kunye nokutya okunamafutha aphantsi.I-cod fish maw ekhethiweyo evela kumazwe angaphandle ityebile ngesondlo.

2. Isityebi kwiprotheni kunye ne-collagen.Amafutha aphantsi kunye neekhalori eziphantsi.
3. Akukho zigcini kwaye akukho ncasa
4. Ukufunxa isuphu enencasa kushiya incasa enevumba elimnandi emlonyeni.
5. Ukulungeleka kwaye ulungele ukutyiwa, unokuyonwabela obu bumnandi basempumalanga ngokufudumeza ngemizuzu nje embalwa.
6. Ukungcamla: Ukutya kwaselwandle okutyebileyo, i-abalone ethambileyo kunye ne-chewy fish maw.
7. Indlela yokutya: 1. Ukunyibilika kunye nokususa ibhegi, faka kwisitya esikhuselekileyo se-microwave kunye nokufudumala imizuzu emi-3-5.2.Okanye ukunyibilika kwaye ubeke yonke ingxowa emanzini abilayo imizuzu emi-4-6.Emva koko unokuyonwabela, okanye usebenze njengesidlo se-deluxe kunye nerayisi ephekiweyo okanye i-noodle.