IFotiaoqiang engumkhenkce-uBuddha utsiba ngaphaya kodonga lweSityu sePremium yezokutyiwa kwaselwandle-iFujian Cuisine

IFotiaoqiang engumkhenkce-uBuddha utsiba ngaphaya kodonga lweSityu sePremium yoKutya kwaselwandle-iFujian Cuisine obonakalisiweyo

Inkcazelo emfutshane:

"UCaptain Jiang" uFotiaoqiang ukhetha iintlobo ezahlukeneyo zezithako ukufanisa umhluzi, ophekwe ngaphezu kweeyure ze-24, akukho zigcini kunye neencasa, ezimnandi kunye nezondlo.Unokonwabela isidlo esimnandi kunye nokusebenza okulula, kwaye lukhetho lokuqala lwezipho kunye nezidlo.Masiyonwabele ubumnandi basempumalanga.

Izithako:Isuphu, i-Abalone, i-Fish Maw, i-Cucumber yoLwandle, i-Fish Lips kunye nezinye izithako ze-premium.

Ukupakisha:I-220g / i-can / ibhokisi, i-260g / isikhwama / ibhokisi, i-280g * i-2cans / ibhokisi, ubungakanani bentsapho (iingxowa ezi-3), ukupakisha isipho.Customizable.

Ugcino:Gcina umkhenkce ku -18℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:eTshayina

Ngcamla:Ukutya kwaselwandle okutyebileyo, ngcamla iintlobo ngeentlobo zokutya kwaselwandle okumnandi konke ngaxeshanye.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Imbali yeFO TIAO QIANG
FOTIAOQIANG, sisidlo esiqhelekileyo saseMin Cai(iFujian Cuisine) kwaye sibonakala kwitafile yeendwendwe ezininzi ezibalulekileyo.Okunje: Umongameli waseMelika uReagan kunye noKumkanikazi uElizabeth.Iyaziwa ngevumba elimnandi kunye nevumba elimnandi. ushiyeq2
Kukho amabali amaninzi ngemvelaphi yesitya.Phakathi kwazo, ibali eliqhelekileyo kukuba: Kwi-Qing Dynasty(1876), igosa kwindlu yebhanki yaseFuzhou yabamba isidlo ekhaya ukuze iphathe u-zhou Lian owayenamandla angaphezu kwakhe.Umfazi wakhe upheka isidlo esigama lingu "Fu Shou Quan".UZhou Lian wayixabisa emva kokungcamla, emva koko wacela umpheki uZheng Chunfa ukuba afunde, ngoko ke uZheng Chunfa wafunda waphucula.Xa uZheng Chunfa emkile "uZhou Lian Fu" kwaye wavula indlu kawonke-wonke, esi sidlo sasiyimelo.Ngenxa yokuba ukubizwa kwe "Fu Shou Quan" kwakufana ne "Fo Tiao Qiang" eFuzhou.Ke "uFo Tiao Qiang" wayesaziwa kwihlabathi liphela.

2. Ukutya kwaselwandle okukhethiweyo okusemgangathweni ophezulu, kwaye ugcine i-flavour yokuqala yezithako, ezizityebi kwiprotheni kunye ne-collagen.
I-Abalone ityebile kwaye ithambile, i-sea cucumber iqinile kwaye i-Q, i-mollusks yomelele kwaye ikhrisime, i-scallops ezomisiweyo zithambile kwaye zintsha kakhulu, kunye nenyama yenkumba intsha kwaye igudileyo.

3. Isuphu ibiliswa kangangeeyure ezininzi, ithambile kodwa ingenamafutha kwaye inevumba elingenasiphelo.

4. Ayinayo enye imveliso yenyama ngaphandle kokutya kwaselwandle.Amafutha aphantsi kunye neekhalori eziphantsi.

5. Akukho zigcini kwaye akukho ncasa

6. ukuba nesidlo esinempilo nesimnandi ngamanyathelo alula: Ngezona ziphumo zingcono, yinyibilikisa imveliso phambi kokufudumeza.Susa iphakheji yangaphandle kunye nefilimu kumphezulu wetoti.Fudumeza ingqayi ngokucokisekileyo ngamanzi abilayo kwi-4-6 mins okanye nge-oven microwave 3-5 mins, okanye ude ushushu, uze usebenze.Qaphela isitya esishushu.

Ngaphambili:Ibhalone entsha iBlack Truffle iabalone enkonkxiweyo

Okulandelayo: I-Frozen Curry Abalone enesondlo seRice, impilo kunye nokukhawuleza, izitya ezilungiselelwe

Iimveliso ezinxulumeneyo

IFotiaoqiang-uBuddha utsiba eludongeni isitshulu sokutya kwaselwandle sePremium-iFujian Cuisine, gcina kubushushu obuqhelekileyo.