I-ABALONE EBILIKILEYO eQinisiweyo eneqokobhe, susa i-viscera
Iimbonakalo
1. Ngeqokobhe kodwa susa i-viscera, emva kokubilisa kobushushu obuphezulu, gcina i-flavour ye-umami yolwandle eyomeleleyo kunye ne-juicy texture.
2. Iprotheni ephezulu, amafutha aphantsi, ukutya okunokulinganisela.
3. I-Abalone iqulethe iintlobo ze-18 ze-amino acids, ezipheleleyo kunye nezityebi kumxholo.
4. Ifanelekile kuzo zonke iintlobo zeendlela zokupheka, incasa egqwesileyo.
Ulwazi olusisiseko
I-abalone ekhenkcezisiweyo ebilisiweyo, eneqokobhe, susa i-viscera iphila i-abalone iye yahlanjwa, yafakwa i-blanched kubushushu obuphezulu, susa i-viscera, ikhenkceziswe kubushushu obuphantsi kwaye itshixelwe kwizondlo.
Iabalone ineeprotein ezininzi, iiabalone zineeprotein ezininzi, iabhalone ineeprotheyini ezininzi, iyenza ibe ntle inkangeleko, ikwazi ukulawula uxinezeleko lwegazi, yondla isibindi, ikwazi ukubona kakuhle, yenza iyin ibe mnandi kwaye ikwazi ukususa ubushushu.Ngokukodwa, iipropathi zabo zokuphucula i-yin kunye nokuphucula umbono zinamandla kakhulu, zibenza bafaneleke abantu abaneemeko ezifana nokungaboni kakuhle.
“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China.Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi.Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.
Iresiphi ecetyiswayo
Igalikhi ivermicelli iabalone etshisiweyo
Emva kokunyibilika, khupha inyama ye-abalone kwaye uzobe umnqamlezo phezu komhlaba.Beka i-vermicelli ethambileyo kwi-plate, ubeke inyama ye-abalone kwigobolondo le-abalone, uyibeke kwi-vermicelli plate.Yongeza kwi-sauce yegalikhi kunye ne-steam malunga nemizuzu emi-5.Gcoba i-anyanisi eluhlaza eqoshiwe kwaye ugqibe.
ISuphu yenkukhu yeAbalone
Emva kokuba i-abalone inyibilikile, yahlula igobolondo kunye nenyama, kwaye i-blanch inkukhu.Beka inkukhu, iqokobhe le-abalone, imihla ebomvu kunye nezilayi zejinja kwi-casserole kwaye upheke imizuzu engama-50, uze ungeze inyama ye-abalone kunye ne-wolfberry yaseTshayina kwaye upheke imizuzu eyi-8-10.Ekugqibeleni yongeza i-pinch yetyuwa ukunambitha.
