I-ABALONE EBIKISWILEYO EQINISEKILEYO eneqokobhe kunye ne-viscera
Iimbonakalo
1. Ngegobolondo kunye ne-viscera, emva kokubilisa kweqondo lokushisa eliphezulu, gcina i-flavour ye-umami yolwandle eyomeleleyo kunye ne-juicy texture.
2. Iprotheni ephezulu, amafutha aphantsi, ukutya okunokulinganisela.
3. I-Abalone iqulethe iintlobo ze-18 ze-amino acids, ezipheleleyo kunye nezityebi kumxholo.
4. Ifanelekile kuzo zonke iintlobo zeendlela zokupheka, incasa egqwesileyo.
Ulwazi olusisiseko
I-abalone ekhenkcezisiweyo ebilisiweyo, eneqokobhe kunye ne-viscera i-abalone ephilayo iye yahlanjwa, yaqatywa kubushushu obuphezulu, yomkhenkce kubushushu obuphantsi kwaye itshixelwe kwizondlo.
Iabalone ineeprotein ezininzi, iiabalone zineeprotein ezininzi, iabhalone ineeprotheyini ezininzi, iyenza ibe ntle inkangeleko, ikwazi ukulawula uxinezeleko lwegazi, yondla isibindi, ikwazi ukubona kakuhle, yenza iyin ibe mnandi kwaye ikwazi ukususa ubushushu.Ngokukodwa, iipropathi zabo zokuphucula i-yin kunye nokuphucula umbono zinamandla kakhulu, zibenza bafaneleke abantu abaneemeko ezifana nokungaboni kakuhle.
“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China.Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi.Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.
Iresiphi ecetyiswayo
Amakhowa anezilayi ze-Abalone
Emva kokunyibilika i-abalone isusa iqokobhe kunye ne-viscera emva koko izilayi.Sika ama-mushroom ahlukeneyo kwaye uqhotse kwioli eshushu.Faka ioli encinci embizeni, yongeza i-anyanisi eluhlaza kunye nejinja kunye ne-fry, yongeza i-abalone, amakhowa, i-pepper eluhlaza nebomvu, yongeza ityuwa, i-soy sauce, i-sauce yentlanzi, i-stir-fry.
I-Abalone eQisiweyo kunye ne-Snow Pea
Emva kokunyibilika i-abalone isusa iqokobhe kunye ne-viscera emva koko izilayi.Sika i-pea yekhephu ibe ngamacandelo.Yongeza i-oyile embizeni, upheke de ibe yi-40℃, yongeza itswele lasentwasahlobo kunye nejinja, ipepile ebomvu eyomileyo kwaye uxoze, yongeza i-ertyisi yekhephu, i-abalone esikiweyo, yongeza ityuwa, isosi yesoya kunye ne-stir-fry.
