I-Abalone eqhotsiweyo eqandisiweyo ilungele ukutyiwa emva kokufudumeza

I-Abalone eqhotsiweyo ilungele ukutyiwa emva kokufudumeza Umfanekiso obonisiweyo

Inkcazo emfutshane:

I-abalone eqhotsiweyo yi-abalone entsha ecutshungulwe ngokukhawuleza yaze yongezwa kwisosi eqhotsiweyo ephekiweyo ngononophelo ukuze kuqhubeke nenkqubo yokupheka, apho ivumba lesosi eqhotsiweyo kunye nobutsha be-abalone zidityaniswe ndawonye.

Izithako:Isosi eqhotsiweyo, i-Abalone

Iinkcukacha zemveliso:60g/2pcs, 80g/4pcs, 120g/5pcs okanye ingenziwa ngokwezifiso.

Ukupakisha:260g/ibhegi/ibhokisi, 300g/ibhegi/ibhokisi, inokwenziwa ngokwezifiso.

Indawo yokugcina:Gcina iqandisiwe kwi -18℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:iTshayina

Indlela yokutya:1. Yikhuphe ingxowa uze uyikhuphe, uyibeke kwisitya esikhuselekileyo kwi-microwave uze uyifudumeze imizuzu emi-3-5.
2. Okanye unyibilikise ingxowa yonke uze uyibeke emanzini abilayo imizuzu emi-4 ukuya kwemi-6. Emva koko ungayonwabela, okanye uyipheke njengesidlo esimnandi nerayisi ephekiweyo okanye iinoodles.

Incasa:I-Abalone enesosi ephekiweyo, ephekiweyo ngononophelo, icocekile kwaye yendalo ngaphandle kwezongezo, ithambile kwaye ithambile, iyathomalalisa kwaye imnandi, isempilweni kwaye iyahlaziya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Khetha izithako ezilungileyo kakhulu
I-Abalone ibhekisa kwi-sea shellfish yamandulo, eyi-mollusk eneqokobhe elinye. I-Abalone sisithako sendabuko nesixabisekileyo eTshayina, kwaye kude kube ngoku, ibisoloko idweliswa kwiindibano ezininzi zelizwe kunye neendibano ezinkulu ezibanjelwa kwiHolo eNkulu yabantu, iba yenye yezidlo zesidlo sakudala saseTshayina. I-Abalone imnandi kwaye inesondlo, ityebile kwiintlobo ezininzi zee-amino acids, iivithamini kunye nezinto ezincinci. Yaziwa ngokuba "yigolide ethambileyo" yolwandle, inamafutha aphantsi kunye neekhalori. I-Abalone eqhotsiweyo eqandisiweyo ilungele ukutyiwa emva kokufudumeza2

Izinto ezisetyenziswa kwi-abalone zivela kwisiseko sokulima esibizwa ngokuba yi-"Captain Jiang", esisandula ukubanjwa, Ngeresiphi yendabuko eyimfihlo, isuphu intsha, ityebile kwaye ithambile, kwaye i-abalone ithambile kwaye ithambile, iyathomalalisa kwaye inencasa. 2. Akukho zigcina-zimo, akukho ncasa

2.Indlela yokutya:

Susa ingxowa, uyibeke kwisitya esikhuselekileyo kwi-microwave uze uyifudumale imizuzu emi-3-5.
Okanye unyibilikise ingxowa yonke uze uyibeke emanzini abilayo imizuzu emi-4-6. Emva koko ungayonwabela.
Nje ukuba ifudumale, yinqumle i-abalone uze wongeze imifuno oyithandayo kwisitya esimnandi.
Isuphu intsha kakhulu kwaye ingasetyenziselwa kungekuphela nje ukuhlaziya izitya ezahlukeneyo, kodwa nokwenza iinoodles ngesosi ye-abalone, irayisi ngesosi ye-abalone, njl.

I-abalone eqandisiweyo ethi “Captain Jiang” ivela kwisiseko sokuzalela seFuzhou Rixing Aquatic Food Co., Ltd esingu-300 hm², esisisiseko esikhulu sokuzalela se-abalone kunye ne-sea cucumber eTshayina. Yonke inkqubo yokuzalela ikhokelwa yinkqubo yolawulo lomgangatho yesayensi nesebenzayo ukuze kufezekiswe ulawulo lwesayensi. Inkampani yethu iyakwalela ukusebenzisa amayeza ngexesha lokuzalela kwaye ithintela ungcoliseko olwenziwe ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko olucocekileyo lwezinto ezikrwada.