Umkhenkce i-Abalone esele ilungele ukutyiwa emva kokufudumeza

I-Abalone Ekhenkcezisiweyo ilungele ukutyiwa emva kokufudumeza Umfanekiso ofakiweyo

Inkcazelo emfutshane:

I-abalone ekhenkcezisiweyo eqhotsiweyo yi-abalone entsha iye yalungiswa ngokukhawuleza yaze yongezwa kwisosi eqhotsiweyo eqhotsiweyo ngononophelo ukuqhubeka nenkqubo yokupheka, apho ivumba lesosi eqhotsiweyo kunye nokutsha kwe-abalone kuhlangana kunye.

Izithako:Isosi yeBraised, Abalone

Iinkcukacha zemveliso:60g/2pcs, 80g/4pcs, 120g/5pcs okanye customizable.

Ukupakisha:260g/bag/box, 300g/bag/box, customizable.

Ugcino:Gcina umkhenkce ku -18℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:eTshayina

Indlela yokutya:1. Ukunyibilika kunye nokususa ibhegi, faka kwisitya esikhuselekileyo se-microwave kunye nobushushu bemizuzu emi-3-5.
2.Okanye ukunyibilika kwaye ubeke yonke ingxowa emanzini abilayo imizuzu emi-4-6. Emva koko unokuyonwabela, okanye usebenze njengesidlo se-deluxe kunye nerayisi ephekiweyo okanye i-noodle.

Ngcamla:I-Abalone ene-braised sauce, igxininiswe ngononophelo, inyulu kunye nendalo ngaphandle kwezongezo, ithambile kwaye ithambile, iyathoza kwaye imnandi, isempilweni kwaye iyahlaziya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Khetha ezona izithako zilungileyo
I<em>Abalone ibhekisela kwintlanzi yaselwandle yamandulo, eyimollusk eneqokobhe elinye. I-Abalone sisithako semveli kunye nexabiso e-China, kwaye ukuza kuthi ga ngoku, isoloko idweliswa kwizidlo ezininzi zaseburhulumenteni kunye nezidlo ezinkulu ezibanjelwe kwiHolo eNkulu yaBantu, ibe sesinye sezidlo zesidlo saseTshayina. I-Abalone imnandi kwaye inomsoco, ityebile kwiindidi ezininzi ze-amino acids, iivithamini kunye ne-trace elements. Yaziwa ngokuba "yigolide ethambileyo" yolwandle, ephantsi ngamafutha kunye neekhalori. Umkhenkce i-Abalone esele ilungele ukutyiwa emva kokufudumeza2

Iimathiriyeli ekrwada ze-abalone ziphuma kwisiseko solimo "Kapteni Jiang", esandula kubanjwa, Ngeresiphi yesiko eliyimfihlo, isuphu ifresh, ingqindilili kwaye ithambile, kwaye iabalone ithambile kwaye ithambile, iyathomalalisa kwaye imnandi.2. Akukho zigcini, akukho ncasa

2.Indlela yokutya:

Ukuqhawula kunye nokususa isikhwama, faka kwisitya esikhuselekileyo se-microwave kunye nokufudumala imizuzu emi-3-5.
Okanye ukunyibilika kwaye ubeke yonke ingxowa emanzini abilayo imizuzu emi-4-6. Emva koko unokuyonwabela.
Nje ukuba ishushu, yinqumle i-abalone kwaye wongeze imifuno oyithandayo kwisitya esikhulu.
Isuphu isentsha kakhulu kwaye ingasetyenziselwa ukuhlaziya izitya ezahlukeneyo kuphela, kodwa kunye nokwenza i-noodles nge-abalone sauce, irayisi ene-abalone sauce, njl.

“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China. Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi. Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.