I-cucumber yolwandle

Inkcazo emfutshane:

Ikhukhamba yolwandle(Iikhukhamba zolwandle zivunwa kwisiseko se-cucumumber yolwandle ye-cucumumer yolwandle, apho umgangatho wamanzi ulungile kwaye iikhukhamba zaselwandle ziphakanyisiwe ngolusu olukhulu kwaye zizityebi kwi-collagen.)


  • Brand:UCaptain Jiang
  • IINKCAZO:I-500g / ibhokisi
  • Iphakheji:Ibhokisi enemibala
  • Imvelaphi:Fuzhou, China
  • Ungatya njani:I-Soik kwaye upheke ukuze ukhonze
  • Beka ubomi kwishelufa:I-18months
  • Iimeko zokugcina:Gcina i-frozen ngaphantsi -18 ° C
  • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Iimbonakalo

    I-XSS3
    • Izithako eziphambili:I-cucumber yolwandle (Iikhukhamba zaselwandle zivunwa kwisiseko se-cucumumer yolwandle ye-cucunger ye-sucumber yolwandle, apho umgangatho wamanzi ulungile kwaye iikhukhamba zaselwandle ziphakanyisiwe ngolusu olukhulu kwaye zizityebi kwi-collagen.)
    • Incasa:I-cucumber yolwandle iqhubekiswa ngokususa amalungu angaphakathi, ukuhlamba, ukubilisa, ukuncipha kunye nokusoma komoya obandayo. Inombala omnyama wendalo, umzimba ogcwele kwaye ugcwalisile, ugcwele kwaye unamandla amakhulu kunye ne-gestropods.
    • Ilungele:Ifanelekile yonke iminyaka (ngaphandle kwabo bangena-geforgy)I-XSS4
    • I-alleerns enkulu:Ikhukhamba yolwandle
    • Isondlo:
      I-1. Sityebile kwiprotein, ephantsi ematyeni kunye ne-cholesterol.
      2. Yaziwa ngokuba yi "Arginine Monopoly". Ine-8 i-Amino Acids ebalulekileyo engakwaziyo ukuntywiliswa ngumzimba womntu, apho iArgigine neLisine yeyona ininzi.
      3. Unobutyebi kwi-traces kwi-Traces, ngakumbi i-calcium, i-dadium, isodium, iSlenium kunye neMagnesium. I-cucumber yolwandle iqulethe ezona zinto zilandelelayo zazo zonke iintlobo zokutya, i-dadium, ezinokuthatha inxaxheba kwizithuthi zensimbi egazini kwaye ziphucule amandla okwakha igazi.
      4. Inezondlo zezodwa ezisebenzayo, i-cucumber ye-cucumber ye-acidic ye-cucopolysaccharides, i-cucurbitin yolwandle, i-cucumber ye-cucumber ye-chacun, i-cucumber cucudin, eTarine, njl.
    • I-furtion:Ubuhle kunye nobuhle, ukwehlisa iindawo ezintathu eziphakamileyo, ukukhulisa ukuveliswa kwegazi, ukukhuthaza ukukhula kwenxeba, ukukhuthaza ukuphuculwa kwegazi, ukuthintela ukukhula kweeseli zomhlaza kunye nokuthintela izifo ezenziwa ngabantu.

    Iresiphi ekhuthazayo

    Eyomileyo-cucumber2

    Isobho senkukhu enekhukhamba yolwandle

    Thobela iikhukhamba zaselwandle emanzini malunga neentsuku ezimbini (ngokuxhomekeke kubungakanani bayo), kwaye utshintshe amanzi okungenani kube kanye ngemini. Bila iikhukxeki ze-puari kunye nemifuno kude kufihlwe, zisuse.Stor i-shrimp kunye ne-bacon kwipani eshushu ngeoyile. Thatha imbiza encinci yeoyile kwaye wongeze isinongo se-anyanisi. Ngokukhawuleza ukongeza isuphu yenkukhu kunye nolunye uhlobo lwexesha, ibilisiwe. Yongeza ikhukhamba yolwandle, isitatshi esimanzi, kunye ne-shrimp, sivuselela imizuzwana embalwa yokufudumeza izithako. Galela zonke izithako kwisitya.

    Iimveliso ezinxulumene noko