I-Deluxe Abalone kunye neFish Maw Stew

Umfanekiso ocacileyo weDeluxe Abalone kunye neFish Maw Stew

Inkcazo emfutshane:

I-Deluxe Abalone & Fish Maw Stew iyinkimbinkimbi, ithatha ixesha, kwaye inzima ukuyifumana kumpheki oyintloko. I-abalone iyabanjwa kwaye icutshungulwe ngokupheleleyo kwiiyure ezingama-24 ukuze ihlale iluhlaza. Yonke i-Deluxe Abalone & Fish Maw Stew ityebile kwi-collagen, ine-abalone epheleleyo kunye ne-fish maw, zonke izithako ziphekwa kancinci kwi-seafood sauce eyenzelwe wena ukuze ifunxe zonke iincasa kunye nezondlo. Okufuneka ukwenze kukuyifudumeza kwimizuzu embalwa kwaye wonwabele ubumnandi basempuma.

Izithako:Isuphu, i-Abalone, iFish Maw

Iinkcukacha zemveliso:Iipcs ezi-2 ze-abalone/ umqolo wentlanzi, iipcs ezi-3 ze-abalone/ umqolo wentlanzi, iipcs ezi-4 ze-abalone/ umqolo wentlanzi njl.njl. Ingenziwa ngokwezifiso.

Ukupakisha:260g/ibhegi/ibhokisi, 300g/ibhegi/ibhokisi, 1 ibhegi/ibhokisi, 2 iibhegi/ibhokisi, 3 iibhegi/ibhokisi

Indawo yokugcina:Gcina iqandisiwe kwi -18℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:iTshayina

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Khetha izithako ezilungileyo

I-Abalone sisithako sendabuko nesixabisekileyo saseTshayina, siphakathi kwezona zitya zaselwandle zine ziphambili. Ityebile kwisondlo, ityebile kwii-amino acid ezahlukeneyo, iivithamini kunye nezinto ezilandelelanayo. Izinto ezisetyenziswa kwi-abalone zivela kwisiseko sokulima se-"Captain Jiang", esisandula ukubanjwa. Emva kokuba ibilisiwe ngononophelo, inencasa emnandi.
Impumlo yentlanzi yenye ye "Eight Treasures", kunye nendlwane yentaka kunye nefin kashark. Impumlo yentlanzi yaziwa ngokuba yi "marine ginseng". Izinto eziphambili kuyo yi-collagen ephezulu, iintlobo ezininzi zeevithamini kunye ne-calcium, i-zinc, i-iron, i-selenium kunye nezinye izinto ezincinci. Umxholo wayo weproteni uphezulu ukuya kwi-84.2%, kwaye amafutha yi-0.2% kuphela, okukuko ukutya okuneproteni ephezulu kunye nokutya okunamafutha aphantsi. Impumlo yentlanzi ye-cod ekhethiweyo engeniswe kwamanye amazwe ityebile kwisondlo.

2. Ityebile kwiproteni kunye ne-collagen. Amafutha aphantsi kunye neekhalori eziphantsi.
3. Akukho zigcina-mhlwa kwaye akukho zincasa
4. Isiselo sesuphu emnandi sishiya incasa emnandi emilebeni.
5. Kulula kwaye sele ilungele ukutyiwa, ungayonwabela le ncasa yaseMpuma ngokuyifudumeza kwimizuzu embalwa nje.
6. Incasa: Incasa etyebileyo yokutya kwaselwandle, i-abalone ethambileyo kunye ne-chewy fish maw.
7. Indlela yokutya: 1. Yikhuphe ingxowa, uyibeke kwisitya esikhuselekileyo kwi-microwave uze uyifudumale imizuzu emi-3 ukuya kwemi-5. 2. Okanye uyinyibilikise yonke ingxowa emanzini abilayo imizuzu emi-4 ukuya kwemi-6. Emva koko ungayonwabela, okanye uyipheke njengesidlo esimnandi nerayisi ephekiweyo okanye iinoodles.