I-ABALONE EPHEKIWEYO EFRIJINIWEYO ENEQHWA, susa izibilini, zinongwe, zilungele ukutyiwa

Inkcazo emfutshane:

I-abalone ephekiweyo efriziweyo, efakwe emanzini, i-abalone ephilayo ihlanjiwe, itshiswe kubushushu obuphezulu, susa izibilini. Emva koko i-abalone ibilisiwe kwisosi yendabuko yaseJapan, kwaye isosi ekhethekileyo ingena kwi-abalone, emnandi kwaye imnandi, enencasa eyahlukileyo. Iqokobhe nenyama zidibene, susa izibilini, zilungele ukutyiwa emva kokunyibilika!


  • Ukupakisha:I-1kg/ibhegi, i-500g/ibhegi, i-100g/ibhegi, inokwenziwa ngokwezifiso.
  • Indawo yokugcina:Gcina iqandisiwe kwi -18 ℃ okanye ngaphantsi.
  • Beka ubomi kwishelufa:Iinyanga ezingama-24
  • Ilizwe lemveli:iTshayina
  • Indlela yokutya:Ilungele ukutyiwa emva kokunyibilika kwendalo, incasa iba ngcono xa ishushu!
  • Incasa:Incasa ye-abalone etyebileyo, incasa yesosi yaseJapan, inyama etshisiweyo, emnandi kwaye ihlaziya ukutya.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    1. Ilungele ukutyiwa emva kokunyibilika kwendalo, incasa iba ngcono xa ishushu!
    2. Iiproteni ezininzi, amafutha aphantsi, isondlo esilinganiselayo.
    3. I-Abalone ineentlobo ezili-18 zee-amino acids, ezipheleleyo kwaye zityebile kumxholo.
    4. Incasa nencasa yaseJapan zibalaseleyo.

    Ulwazi oluSisiseko

    I-abalone ephekiweyo efriziweyo, efakwe emanzini, i-abalone ephilayo ihlanjiwe, itshiswe kubushushu obuphezulu, susa izibilini. Emva koko i-abalone ibilisiwe kwisosi yendabuko yaseJapan, kwaye isosi ekhethekileyo ingena kwi-abalone, emnandi kwaye imnandi, enencasa eyahlukileyo. Iqokobhe nenyama zidibene, susa izibilini, zilungele ukutyiwa emva kokunyibilika!

    I-Abalone ineproteni eninzi, ii-abalone zineempawu zokuthambisa, zobuhle bobuso, zilawula uxinzelelo lwegazi, zondla isibindi, ziphucula umbono, zityebisa i-yin, kwaye zisusa ubushushu. Ngokukodwa, iimpawu zazo zokutyebisa i-yin kunye nokuphucula umbono zinamandla kakhulu, nto leyo ezenza zifaneleke kubantu abaneengxaki ezifana nokungaboni kakuhle.

    I-abalone eqandisiweyo ethi “Captain Jiang” ivela kwisiseko sokuzalela seFuzhou Rixing Aquatic Food Co., Ltd esingu-300 hm², esisisiseko esikhulu sokuzalela se-abalone kunye ne-sea cucumber eTshayina. Yonke inkqubo yokuzalela ikhokelwa yinkqubo yolawulo lomgangatho yesayensi nesebenzayo ukuze kufezekiswe ulawulo lwesayensi. Inkampani yethu iyakwalela ukusebenzisa amayeza ngexesha lokuzalela kwaye ithintela ungcoliseko olwenziwe ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko olucocekileyo lwezinto ezikrwada.

    Iresiphi ecetyiswayo

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    I-abalone ebandayo

    Emva kokunyibilikisa i-abalone efakwe emanzini, yibeke kwisitya esizaliswe ngumkhenkce otyumkileyo uze uyihombise nge-broccoli.

    I-ABALONE EQANDISIWEYO EPHEKIWEYO EMQANDISIWEYO 02

    Inkukhu eyosiweyo kunye ne-abalone

    Emva kokunyibilika, susa inyama ye-abalone efakwe emanzini abandayo uze uyinqumle ibe yimicu emincinci. Sika inkukhu ibe ziingceba ezincinci uze uyifake emanzini abandayo imizuzu elishumi elinesihlanu kunye ne-anyanisi eluhlaza, ijinja kunye negalikhi, upheke iwayini kunye nesosi yesoya. Inkukhu eqhotsiweyo epanini yeoyile ide itshintshe umbala, yongeza ityuwa, upheke iwayini kunye namanzi ukuze ibile kancinci, uze ugalele i-abalone, uze ekugqibeleni wongeze isosi yesoya encinci.

    Iimveliso eziNxulumeneyo