I-frozen ephekishwe i-abalone ngeqokobhe, susa i-viscera, inamava, ilungele ukutya
Iimbonakalo
I-1. Ilungele ukutya emva kokutsha kwendalo, incasa ilunge ngakumbi xa ifudumele!
2. Iprotein ephezulu, amanqatha asezantsi, isondlo esilinganayo.
I-3. I-Abalone ineentlobo ezili-18 zee-Amino Acids, ezigqityiweyo nezityebileyo kumxholo.
4. I-Clavo yaseJapan kwaye incasa igqibelele.
Ulwazi olusisiseko
I-frozen ephekishwe i-Abalone i-Abalone iphilile i-Abalone ihlanjwe, ikhutshiwe kubushushu obuphezulu, isuse i-viscera. Emva koko i-abalone ibilisiwe kwisosi yaseJapan, kwaye i-sauce ekhethekileyo ingena kwi-abalone, emnandi kwaye imnandi, ngencasa ekhethekileyo. Iqokobhe kunye nenyama iqhagamshelwe, susa i-viscera, ilungele ukutya emva kokutsala!
I-Abalone iqulethe iproteyini eninzi, abalones bayandisa, besenza into entle, elawula uxinzelelo lwegazi, ukubondla lundla, ukuzonwabisa, ukuqonda kwe-Yin - i-Yin isusa iipropathi. Ngokukodwa, iipropathi zabo zokuphucula neze-zen kunye nepropathi yokuphuculwa kombono abanamandla amakhulu, bebenza balungele abantu abanemeko efana nombono ombi.
"I-Captain Jiang" I-Frozen Abilone ivela kwi-fuzhou ijikeleze ukutya okutyayo. Inkqubo yonke yokufuya ikhokelwa yinkqubo yesayensi kunye nesebenzayo yokufezekisa ulawulo lwezenzululwazi. Inkampani yethu iyakwazi ukusebenzisa ichiza ngexesha lokuzala kwaye ivumela ungcoliseko lwenziwe ngumntu ukuze kuqinisekiswe umgangatho ophezulu kunye noKhuseleko oluNgococekileyo lwezixhobo eziluhlaza.
Iresiphi ekhuthazayo

I-Abelone eveliweyo
Emva kokutshixeka i-bealone, yibeke kwiplate ezaliswe ngumkhenkce kwaye uhombise nge-broccoli.

Inkukhu eqaqambileyo nge-bealone
Emva kokutsala, susa inyama ejijekileyo inyama kwaye usike umhlaba ube ngumnqamlezo. Sika inkukhu ibe ngamaqhekeza amancinci kwaye uqala ngemizuzu elishumi elinesihlanu nge-anyanisi eluhlaza, i-Ginger kunye negalikhi, i-SOCE SECE. Inkukhu ethosiweyo kwipaneli yeoyile ide itshintshe umbala, yongeza ityiwa, ukupheka iwayini kunye nokugalela i-agalone, kwaye ekugqibeleni yongeza i-slouce encinci yesoy.