I-ABALONE EBILISIWEYO EGQITHISIWEYO eneqokobhe, susa izibilini

I-ABALONE EBILISIWEYO EBRAZENWE ENEQHWA, susa izihlunu zesisu Umfanekiso Ovezweyo

Inkcazo emfutshane:

I-abalone ebilisiwe eqandisiweyo, eneqokobhe, susa izibilini zesisu i-abalone ephilayo ihlanjiwe, itshiswe kubushushu obuphezulu, susa izibilini zesisu, iqandisiwe kubushushu obuphantsi kwaye ivalelwe izondlo.

Iinkcukacha zemveliso:10-20 G/PC, 20-30 G/PC, 30-40 G/PC, 40-50 G/PC

Ukupakisha:1kg/ibhegi, 500g/ibhegi, 300g(8pcs)/ibhokisi okanye enokulungiselelwa ngokwezifiso.

Indawo yokugcina:Gcina iqandisiwe kwi -18 ℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:iTshayina

Indlela yokutya:Emva kokunyibilika kwendalo, ukufutha, ukubilisa, ukupheka, ukutshisa, ukongeza amanzi anetyuwa njalo njalo.

Incasa:Incasa etyebileyo yokutya kwaselwandle, ubume obuqinileyo nobunencasa.

Isiqinisekiso semveliso:Isiqinisekiso se-organic, isiqinisekiso se-HALAL.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Ngeqokobhe kodwa susa izihlunu, emva kokuba zibile kubushushu obuphezulu, gcina incasa enamandla ye-umami yolwandle kunye nokwakheka okumnandi.
2. Iiproteni ezininzi, amafutha aphantsi, isondlo esilinganiselayo.
3. I-Abalone ineentlobo ezili-18 zee-amino acids, ezipheleleyo kwaye zityebile kumxholo.
4. Ifanelekile kuzo zonke iintlobo zeendlela zokupheka, inencasa entle kakhulu.

Ulwazi oluSisiseko

I-Abalone ineproteni eninzi, ii-abalone zineempawu zokuthambisa, zobuhle bobuso, zilawula uxinzelelo lwegazi, zondla isibindi, ziphucula umbono, zityebisa i-yin, kwaye zisusa ubushushu. Ngokukodwa, iimpawu zazo zokutyebisa i-yin kunye nokuphucula umbono zinamandla kakhulu, nto leyo ezenza zifaneleke kubantu abaneengxaki ezifana nokungaboni kakuhle.

I-abalone eqandisiweyo ethi “Captain Jiang” ivela kwisiseko sokuzalela seFuzhou Rixing Aquatic Food Co., Ltd esingu-300 hm², esisisiseko esikhulu sokuzalela se-abalone kunye ne-sea cucumber eTshayina. Yonke inkqubo yokuzalela ikhokelwa yinkqubo yolawulo lomgangatho yesayensi nesebenzayo ukuze kufezekiswe ulawulo lwesayensi. Inkampani yethu iyakwalela ukusebenzisa amayeza ngexesha lokuzalela kwaye ithintela ungcoliseko olwenziwe ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko olucocekileyo lwezinto ezikrwada.

Iresiphi ecetyiswayo

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I-garlic vermicelli abalone ephekiweyo

Emva kokunyibilika, khupha inyama ye-abalone uze uzobe umnqamlezo phezu kwayo. Beka i-vermicelli emanzi kancinci epleyitini, faka inyama ye-abalone kwiqokobhe le-abalone, uyibeke kwipleyiti ye-vermicelli. Yongeza isosi yegalikhi uze uyipheke ngomphunga malunga nemizuzu emi-5. Fafaza nge-anyanisi eluhlaza eqoshiweyo uze uyigqibezele.

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Isuphu yenkukhu ye-Abalone

Emva kokuba i-abalone inyibilikisiwe, yahlula iqokobhe kunye nenyama, uze uyipheke inkukhu nge-blanched. Beka inkukhu, iqokobhe le-abalone, ii-red dates kunye nezilayi zejinja kwi-casserole uze upheke imizuzu engama-50, uze wongeze inyama ye-abalone kunye ne-Chinese wolfberry uze upheke imizuzu esi-8 ukuya kweli-10. Ekugqibeleni yongeza ityuwa encinci ukuze ungcamle.

Ngaphambili:INYAMA YE-ABALONE EBILISIWEYO EGQITHISIWEYO susa iqokobhe kunye nezihlunu, susa imigca emnyama

Okulandelayo: Ikhukhamba Yolwandle Eyomileyo