I-frozen ibilisiwe i-belone ngeqokobhe kunye ne-viscera

Inkcazo emfutshane:

Iqabaza ebilisiweyo, ngeqokobhe kwaye i-viscera ihleli ihlanjwe, iphelelwe ngamaqondo obushushu aphezulu, iqhwa ngeqondo lobushushu elisezantsi kwaye litshixiwe kwizondlo.

Inkcazo yemveliso:I-10 ukuya kwi-20 g / i-PC, 20-30 g / i-PC, i-GP, i-PC, i-PC, i-PC, i-PC, i-8-60 g / i-70-80 g / i-PC

Ukupakisha:I-1kg / ibhegi, i-500g / ibhegi, i-100g / ibhegi, ngokuqinisekileyo.

Ukugcinwa:Gcina iqhwa okanye ngezantsi -18 ℃.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:China

Ungatya njani:Emva kokucheba kwendalo, ukubopha, ukubilisa, ukucheba, ukutshisa, ibrine njalo njalo.

Incasa:Incasa yesi Sisityebi ye-UMAMI, ISIQINISEKISO SOKUGQIBELA.

Isiqinisekiso seMveliso:Isiqinisekiso esiphilayo, isiqinisekiso seHalal.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Iimbonakalo

I-1. Ngeqokobhe kunye ne-viscera, emva kobushushu obuphezulu, gcina i-surch yolwandle i-Uami yolwandle kunye nejusi yejusi.
2. Iprotein ephezulu, amanqatha asezantsi, isondlo esilinganayo.
I-3. I-Abalone ineentlobo ezili-18 zee-Amino Acids, ezigqityiweyo nezityebileyo kumxholo.
4. Ifanelekile kuzo zonke iintlobo zendlela yokupheka, incasa ebalaseleyo.

Ulwazi olusisiseko

Iqabaza ebilisiweyo, ngeqokobhe kwaye i-viscera ihleli ihlanjwe, iphelelwe ngamaqondo obushushu aphezulu, iqhwa ngeqondo lobushushu elisezantsi kwaye litshixiwe kwizondlo.

I-Abalone iqulethe iproteyini eninzi, abalones bayandisa, besenza into entle, elawula uxinzelelo lwegazi, ukubondla lundla, ukuzonwabisa, ukuqonda kwe-Yin - i-Yin isusa iipropathi. Ngokukodwa, iipropathi zabo zokuphucula neze-zen kunye nepropathi yokuphuculwa kombono abanamandla amakhulu, bebenza balungele abantu abanemeko efana nombono ombi.

"I-Captain Jiang" I-Frozen Abilone ivela kwi-fuzhou ijikeleze ukutya okutyayo. Inkqubo yonke yokufuya ikhokelwa yinkqubo yesayensi kunye nesebenzayo yokufezekisa ulawulo lwezenzululwazi. Inkampani yethu iyakwazi ukusebenzisa ichiza ngexesha lokuzala kwaye ivumela ungcoliseko lwenziwe ngumntu ukuze kuqinisekiswe umgangatho ophezulu kunye noKhuseleko oluNgococekileyo lwezixhobo eziluhlaza.

Iresiphi ekhuthazayo

I-mushroom nge-agalone

Emva kokutsala i-abalone isusa iqokobhe kunye ne-viscera emva koko. Sika ama-mushroom omathandathu kwaye ubaphephe kwioli eshushu. Beka ioyile encinci embizeni, yongeza i-anyanisi eluhlaza kunye ne-ginger kunye ne-ginger, i-alone, i-suceroers, inoluhlaza, i-SOY SUCE, STIR-FRY.

I-bealone ethosiweyo nge-pia yekhephu

Emva kokutsala i-abalone isusa iqokobhe kunye ne-viscera emva koko. Sika i-pia yekhephu kwicandelo. Yongeza ioyile embizeni, cook de ibe yi-40 ℃, yongeza i-anyanisi yentwasahlobo kunye ne-ginger, ipeyinti ye-ginger, eyongeziweyo, yongeza ityiwa, yongeza ityiwa, isosi kunye ne-stir-fry.

Ngaphambili:I-frozen ephekishwe i-abalone ngeqokobhe, susa i-viscera, inamava, ilungele ukutya

Okulandelayo: I-frozen yenyama yenyama (i-sure, iShell kunye ne-viscera)