I-skewer yenyama ye-abalone ebilisiwe eqandisiweyo isusa iqokobhe kunye nesisu, kulula ukuyisebenzisa kwi-BBQ nakwimbiza eshushu

Inkcazo emfutshane:

Inyama ye-abalone ebilisiwe eqandisiweyo, susa iqokobhe kunye ne-viscera i-abalone ephilayo ihlanjiwe, itshiswe kubushushu obuphezulu, susa iqokobhe kunye ne-viscera, uyidibanise, uyiqandisile kubushushu obuphantsi kwaye uyivalele kwizakhamzimba.


  • Iinkcukacha zemveliso:4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23-25 ​​G/PC
  • Ukupakisha:Iiskewers ezi-5 *3pcs/ingxowa, iiskewers ezi-6*5pcs/ingxowa, okanye ezinokwenziwa ngokwezifiso.
  • Beka ubomi kwishelufa:Iinyanga ezingama-24
  • Indawo yokugcina:Gcina iqandisiwe kwi -18 ℃ okanye ngaphantsi.
  • Ilizwe lemveli:iTshayina
  • Indlela yokutya:Emva kokunyibilika ngokwendalo, ukhetho olufanelekileyo lwe-braai okanye i-hot pot, okanye nayiphi na indlela othanda ukuyipheka.
  • Incasa:Incasa ye-abalone etyebileyo, incasa yesosi yaseJapan, inyama etshisiweyo, emnandi kwaye ihlaziya ukutya.
  • Isiqinisekiso semveliso:Isiqinisekiso se-organic, isiqinisekiso se-HALAL.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    1. Susa iqokobhe kunye nesisu, emva kokubila kubushushu obuphezulu, gcina incasa enamandla ye-umami yolwandle kunye nokwakheka okumnandi.
    2. Iiproteni ezininzi, amafutha aphantsi, isondlo esilinganiselayo.
    3. I-Abalone ineentlobo ezili-18 zee-amino acids, ezipheleleyo kwaye zityebile kumxholo.
    4. Ifanelekile kuzo zonke iintlobo zeendlela zokupheka, izithako ezibalulekileyo kwimbiza eshushu yosapho okanye kwi-BBQ yangaphandle.
    5. Kulula ukuyitya.

    Ulwazi oluSisiseko

    Inyama ye-abalone ebilisiwe eqandisiweyo, susa iqokobhe kunye ne-viscera i-abalone ephilayo ihlanjiwe, itshiswe kubushushu obuphezulu, susa iqokobhe kunye ne-viscera, uyidibanise, uyiqandisile kubushushu obuphantsi kwaye uyivalele kwizakhamzimba.

    I-Abalone ineproteni eninzi, ii-abalone zineempawu zokuthambisa, zobuhle bobuso, zilawula uxinzelelo lwegazi, zondla isibindi, ziphucula umbono, zityebisa i-yin, kwaye zisusa ubushushu. Ngokukodwa, iimpawu zazo zokutyebisa i-yin kunye nokuphucula umbono zinamandla kakhulu, nto leyo ezenza zifaneleke kubantu abaneengxaki ezifana nokungaboni kakuhle.

    I-abalone eqandisiweyo ethi “Captain Jiang” ivela kwisiseko sokuzalela seFuzhou Rixing Aquatic Food Co., Ltd esingu-300 hm², esisisiseko esikhulu sokuzalela se-abalone kunye ne-sea cucumber eTshayina. Yonke inkqubo yokuzalela ikhokelwa yinkqubo yolawulo lomgangatho yesayensi nesebenzayo ukuze kufezekiswe ulawulo lwesayensi. Inkampani yethu iyakwalela ukusebenzisa amayeza ngexesha lokuzalela kwaye ithintela ungcoliseko olwenziwe ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko olucocekileyo lwezinto ezikrwada.

    Iresiphi ecetyiswayo

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    Izikeyi ze-abalone ze-BBQ

    Izikhonkwane zenyama ze-abalone kunye nezinye izithako zifakwa kwi-grill, zithambise umphezulu we-abalone ngeoyile yomnquma kwaye zibhakwe de umphezulu utshe kancinci. Fafaza umgubo wezinongo ngokwendlela othanda ngayo.

    Izikeyi ze-abalone ezishushu

    Ngokokuthanda kwakho, lungisa isuphu yembiza eshushu, yongeza imifuno nezinye izithako kwimbiza eshushu, uze ekugqibeleni wongeze izikhonkwane zenyama ye-abalone. Vumela inyama ye-abalone ifunxe ivumba lesuphu uze uyiphake.

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    Iimveliso eziNxulumeneyo