INYAMA YE-ABALONE EFRIJINIWEYO (intsha, susa iqokobhe kunye nesisu)

Inkcazo emfutshane:

I-abalone eqandisiweyo, intsha, eneqokobhe kunye nesisu esithambileyo, i-abalone ephilayo ihlanjwe yaza yaqandiswa kumaqondo obushushu aphantsi, igcina izondlo ukuze ibe semgangathweni omtsha. Isetyenziswa kakhulu ukwenza i-sashimi, ukugcina incasa yokuqala ye-abalone.

Iinkcukacha zemveliso:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC

Iphakheji:I-1kg/ibhegi, i-500g/ibhegi, i-100g/ibhegi, inokwenziwa ngokwezifiso.

Indawo yokugcina:Gcina iqandisiwe kwi -18 ℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:iTshayina

Indlela yokutya:Emva kokunyibilika kwendalo, ukufutha, ukubilisa, ukupheka, ukutshisa, ukongeza amanzi anetyuwa njalo njalo.

Incasa:Incasa etyebileyo ye-umami, ubume obuqinileyo.

Isiqinisekiso semveliso:Isiqinisekiso se-organic, isiqinisekiso se-HALAL.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Susa iqokobhe kunye nesisu, gcina incasa yokuqala ye-abalone.
2. Iiproteni ezininzi, amafutha aphantsi, isondlo esilinganiselayo.
3. I-Abalone ineentlobo ezili-18 zee-amino acids, ezipheleleyo kwaye zityebile kumxholo.
4. Ifanelekile kwi-sashimi

Ulwazi oluSisiseko

I-Abalone ineproteni eninzi, ii-abalone zineempawu zokuthambisa, zobuhle bobuso, zilawula uxinzelelo lwegazi, zondla isibindi, ziphucula umbono, zityebisa i-yin, kwaye zisusa ubushushu. Ngokukodwa, iimpawu zazo zokutyebisa i-yin kunye nokuphucula umbono zinamandla kakhulu, nto leyo ezenza zifaneleke kubantu abaneengxaki ezifana nokungaboni kakuhle.

I-abalone eqandisiweyo ethi “Captain Jiang” ivela kwisiseko sokuzalela seFuzhou Rixing Aquatic Food Co., Ltd esingu-300 hm², esisisiseko esikhulu sokuzalela se-abalone kunye ne-sea cucumber eTshayina. Yonke inkqubo yokuzalela ikhokelwa yinkqubo yolawulo lomgangatho yesayensi nesebenzayo ukuze kufezekiswe ulawulo lwesayensi. Inkampani yethu iyakwalela ukusebenzisa amayeza ngexesha lokuzalela kwaye ithintela ungcoliseko olwenziwe ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko olucocekileyo lwezinto ezikrwada.

Iresiphi ecetyiswayo

INYAMA EQANDISIWEYO-YE-ABALONE-(entsha,-esusa-iqokobhe-ne-viscera)01

I-Abalone Sashimi Sushi

Emva kokuba inyama ye-abalone inyibilikisiwe, yinqumle ibe ziingceba ezincinci. Irayisi ixutywa neviniga yesushi ize ixovwe ibe ziibhola ezihamba nezihlunu ze-abalone, ezinokucwiliswa kwisosi yesoya kunye newasabi.

INYAMA EQANDISIWEYO-YE-ABALONE-(entsha,-esusa-iqokobhe-ne-isisu-sesisu)02

Iifillets ze-abalone ezibandayo

Emva kokuba i-abalone inyibilikisiwe, ibekwe epleyitini ize iphekwe ngomphunga kubushushu obuphezulu imizuzu emi-3, emva koko inqunqwe emva kokuntywilisela amanzi abandayo. Yongeza ijinja, igalikhi kunye nepelepele zetshili kwisosi yesoya, yongeza i-mustard emva kwesiqingatha seyure, kwaye isosi igqityiwe. I-Abalone fillets ityiwe kwisosi ukuze uyitye.

Ngaphambili:I-ABALONE EBILISIWEYO EBRAZENWE ENEQHWA kunye neqokobhe kunye nesisu

Okulandelayo: I-ABALONE eqandisiweyo intsha, eneqokobhe kunye nesisu