INYAMA YE-ABALONE EQHELEKILEYO (entsha, susa iqokobhe kunye ne-viscera)

INYAMA EQINISEKILEYO YE-ABALONE (entsha, susa iqokobhe kunye ne-viscera) Umfanekiso okhoyo

Inkcazelo emfutshane:

I-abalone ekhenkcezisiweyo, isentsha, ineqokobhe kunye ne-viscera i-abalone ephilayo iye yahlanjwa yaze yafakwa emkhenkceni kumaqondo aphantsi obushushu, ivalela izondlo zomgangatho omtsha. Isetyenziswa kakhulu ukwenza isashimi, ukugcina incasa yokuqala ye-abalone.

Iinkcukacha zemveliso:5-10 G/PC,10-15 G/PC,15-20 G/PC, 20-25 G/PC, 25-30 G/PC,30-35 G/PC

Umqulu:1kg/bag, 500g/bag, 100g/bag, customizable.

Ugcino:Gcina umkhenkce ku -18 ℃ okanye ngaphantsi.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:eTshayina

Indlela yokutya:Emva kokunyibilika kwendalo, ukubila, ukubilisa, ukutshisa, ukutshisa, i-brine njalo njalo.

Ngcamla:Incasa ye-umami etyebileyo, ukuthungwa okuqinileyo.

Isiqinisekiso seMveliso:Isatifikethi se-Organic, isiqinisekiso se-HALAL.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

1. Susa iqokobhe kunye ne-viscera, gcina incasa yokuqala ye-abalone.
2. Iprotheni ephezulu, amafutha aphantsi, ukutya okunokulinganisela.
3. I-Abalone iqulethe iintlobo ze-18 ze-amino acids, ezipheleleyo kunye nezityebi kumxholo.
4. Ifanelekile kwisashimi

Ulwazi olusisiseko

I<em>abalone ineeprotein ezininzi, ii<em>abalone zineeprotein ezininzi, i<em>abhalone ineeprotheyini ezininzi, iyenza ibe ntle inkangeleko, ikwazi ukulawula uxinezeleko lwegazi, yondla isibindi, ikwazi ukubona kakuhle, yenza i<em>yin ibe mnandi kwaye ikwazi ukususa ubushushu. Ngokukodwa, iipropathi zabo zokuphucula i-yin kunye nokuphucula umbono zinamandla kakhulu, zibenza bafaneleke abantu abaneemeko ezifana nokungaboni kakuhle.

“Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China. Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi. Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.

Iresiphi ecetyiswayo

FROZEN-ABALONE-MEAT-(entsha,-susa-iqokobhe-kunye-ne-viscera)01

Abalone Sashimi Sushi

Emva kokuba inyama ye-abalone inyibilikisiwe, yinqumle ibe ngamaqhekeza amancinci. Irayisi ixutywe neviniga ye-sushi kwaye ixutywe kwiibhola ezihamba kunye ne-abalone fillets, enokuthi ifakwe kwi-soy sauce kunye ne-wasabi.

FROZEN-ABALONE-MEAT-(entsha,-susa-iqokobhe-kunye-ne-viscera)02

Iifillet ze-abalone ezipholileyo

Emva kokuba i-abalone inyibilikisiwe, ibekwe kwisitya kwaye ifakwe kwi-steam kubushushu obuphezulu imizuzu emi-3, emva koko inqunyulwe emva kokucwiliswa kwamanzi e-ice. Yongeza i-ginger, i-garlic kunye ne-pepper kwi-soy sauce, yongeza i-mustard isiqingatha seyure kamva, kwaye i-sauce iphelile. Iifillet ze-Abalone zifakwe kwisosi ukuba zityiwe.

Ngaphambili:I-ABALONE EBIKISWILEYO EQINISEKILEYO eneqokobhe kunye ne-viscera

Okulandelayo: FROZEN ABALONE entsha, eneqokobhe kunye ne-viscera