I-frozen yenyama yenyama (i-sure, iShell kunye ne-viscera)

Inyama eqanduse inyama yenyama (i-shell ye-shell kunye ne-viscera)

Inkcazo emfutshane:

I-Abelone eqaqambileyo, i-shell ne-viscera ihlala ihlanjwe kwaye iqhutywa ngamaqondo obushushu asezantsi, ukutshixa kwizondlo kwimigangatho ye-fresher. Ihlala isetyenziselwa ukwenza uSashimi, gcina incasa yoqobo ye-abalone.

Inkcazo yemveliso:I-5-10 G / PC, i-PC, i-10-15 g / i-PC, i-15 ukuya kwi-PC, 20-25 g / 20-25 g / I-PC, 25-30 g / I-PC, i-PC, iPC

Iphakheji:I-1kg / ibhegi, i-500g / ibhegi, i-100g / ibhegi, ngokuqinisekileyo.

Ukugcinwa:Gcina iqhwa okanye ngezantsi -18 ℃.

Beka ubomi kwishelufa:Iinyanga ezingama-24

Ilizwe lemveli:China

Ungatya njani:Emva kokucheba kwendalo, ukubopha, ukubilisa, ukucheba, ukutshisa, ibrine njalo njalo.

Incasa:Incasa yesi Sisityebi ye-UMAMI, ISIQINISEKISO SOKUGQIBELA.

Isiqinisekiso seMveliso:Isiqinisekiso esiphilayo, isiqinisekiso seHalal.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Iimbonakalo

1. Susa iqokobhe kunye ne-viscera, gcina incasa yoqobo ye-abalone.
2. Iprotein ephezulu, amanqatha asezantsi, isondlo esilinganayo.
I-3. I-Abalone ineentlobo ezili-18 zee-Amino Acids, ezigqityiweyo nezityebileyo kumxholo.
I-4. Ilungele iSashimi

Ulwazi olusisiseko

I-Abalone iqulethe iproteyini eninzi, abalones bayandisa, besenza into entle, elawula uxinzelelo lwegazi, ukubondla lundla, ukuzonwabisa, ukuqonda kwe-Yin - i-Yin isusa iipropathi. Ngokukodwa, iipropathi zabo zokuphucula neze-zen kunye nepropathi yokuphuculwa kombono abanamandla amakhulu, bebenza balungele abantu abanemeko efana nombono ombi.

"I-Captain Jiang" I-Frozen Abilone ivela kwi-fuzhou ijikeleze ukutya okutyayo. Inkqubo yonke yokufuya ikhokelwa yinkqubo yesayensi kunye nesebenzayo yokufezekisa ulawulo lwezenzululwazi. Inkampani yethu iyakwazi ukusebenzisa ichiza ngexesha lokuzala kwaye ivumela ungcoliseko lwenziwe ngumntu ukuze kuqinisekiswe umgangatho ophezulu kunye noKhuseleko oluNgococekileyo lwezixhobo eziluhlaza.

Iresiphi ekhuthazayo

I-Abalone Sashimi Sushi

Emva kokuba inyama ye-abalone ityalwe, sisikiwe kwizilayi ezinqabileyo. Irayisi ixutywe ne-SUKI iviniga kwaye ixovule kwiibhola ukuba ihambe ne fillets ze-bealone, ezinokufakwa kwisosi kunye ne-samabi.

I-fillets ye-bealone

Emva kokuba i-Agalone ityawe, ibekwe kwiplate kwaye ibiwe kubushushu obuphezulu kangangemizuzu emi-3, emva koko iqhekezwe emva kwamanzi emkhenkce. Yongeza i-ginger, igalikhi kunye nepepile ye-chili kwisosi yesoya, yongeza i-istard isiqingatha seyure kamva, kwaye isosi igqityiwe. Iifilimu ze-Abalone zigxunyekwe kwisosi yokutya.

Ngaphambili:I-frozen ibilisiwe i-belone ngeqokobhe kunye ne-viscera

Okulandelayo: I-frozen balone intsha, ngeqokobhe kunye ne-viscera