I-Abelone eqandliweyo eBrine ilungele ukutya emva kokufudumeza

1. Khetha izithako ezigqibeleleyo
I-Abalone ibhekisa kwi-sherinefish yaselwandle ye-surine, eyi-mollusk eyodwa. I-Abalone sisithako sesiko nesixabisekileyo eTshayina, kwaye kude kube ngoku, ibisoloko idweliswa kwi-State Stateets ezininzi kunye nezidlo ezinkulu ezigcinwe kwiholo ye-Chinese yaseTshayina yaseTshayina. I-Abalone imnandi kwaye inesondlo, isityebi kwiintlobo ezininzi ze-Amino Acids, iivithamini kunye nezomkhondo. Yaziwa ngokuba yi "golide ethambileyo" yolwandle, iphantsi ematyeni nakwikhalori.
Izinto ezingafunekiyo ze-abalone zivela kwi "Captain Jaiang" isiseko se-orgain jiang ", sisanda kwaye sibilisiwe ngamanzi amsulwa (ityuwa encinci) ukubuyisela incasa yoqobo ye-Agalone.

2. Akukho zizinto zokugcina, akukho ntlungu

3.Ukutya:

• Ukuphuma kwaye ususe ibhegi, faka kwi-microwave-ekhuselekileyo kunye nobushushu kangangemizuzu emi-3-5. 2.Umntu wokuphuma kwaye ubeke ibhegi yonke ibe ngamanzi abilayo kangangemizuzu emi-4-6. Emva koko ungayonwabela.
• Nje ukuba ifudumele, i-slice abalone kwaye yongeza imifuno yakho oyithandayo yesitya esikhulu.
• Isobho intsha kakhulu kwaye ingasetyenziselwa ukungahlaziy kuphela izitya ezahlukeneyo, kodwa nokwenza ii-noodle nge-Abalone Sauce Sauce Isosi, irayisi ene-bealone supce, njl.