I-Agalone Spice Spice Calone
Iimbonakalo
- Izithako eziphambili:I-Agalone entsha (i-abalone ivela kwinkampani yenkampani yokuloba ngemeko yokuloba i-ractare enobuhlobo beehektare ezingama-300, ezifuywayo zendalo, eziphilayo kwaye zisempilweni.)
- Incasa:I-Abalone ihanjiswa nge-spicy sauce eyokonakalisa i-budy yolwimi kwaye inesibindi kwaye imbi.
- Ilungele:Ifanelekile yonke iminyaka (ngaphandle kwabo bangena-geforgy)
- I-alleerns enkulu:I-molluscs (i-bealone)
- Isondlo:I-Abalone sisithako sesiko nesixabisekileyo saseTshayina. Inyama yayo inesisa kwaye sisityebi ngencasa. Ibalelwa njengomnye wobuncwane obusibhozo bolwandle "kwaye yaziwa ngokuba" sisithsaba saselwandle ". Luhlobo oluxabisekileyo lolwandle kwaye lwaludume kwimakethi yamanye amazwe. Ayisiyiyo kuphela loo nto, i-Aalonene ityebile kwisondlo kwaye inexabiso elikhulu loonyango. Izifundo ziye zafumanisa ukuba i-Abalone ityebile kwiprotheyini, engama-30% ukuya kwi-50% ye-collagen, ngaphezulu kweentlanzi kunye neShellfish. Ityebile nakwiprotein, i-amino acids kunye ne-calcium (ca), ebaluleke ngokulawula ibhalansi yomzimba ye-Acid kwaye igcina imincili ye-neuromumuscular. Inesityebi kwi-iron (Fe), zinc (ZN), iSenium (se), i-magnesium (MG) kunye nezinye izinto ezimbiwayo.
Iresiphi ekhuthazayo
Inyama yenyama ethosiweyo kunye ne-agalone kunye ne-chilli
I-slice ingulube, igalikhi, i-ginger pepper kunye nepepile ye-chili. Thatha i-abalone kunye nesilayi. Stur-fry ingulube kunye nezithako embizeni ngeoyile, kwaye ekugqibeleni yongeza isuphu ye-abalone ye-abalone kunye nokukhuthaza ngaphandle kwembiza.
