I-Abalone enkonkxiweyo eneDried Scallop Flavour
Iimbonakalo
- Izithako eziphambili:I-Abalone entsha(I-abalone isuka kwisiseko sokulima isihlenga seplastiki senkampani esihambelana nokusingqongileyo esingama-300 ehektare, elinywa ngokuhambelana nendalo, eziphilayo kunye nempilo.）
- Ngcamla: I-abalone entsha ene-truffle emnyama kunye nezinye iziqholo, zixutywe ngononophelo, zinyulu kwaye zendalo ngaphandle kwezongezo, zithambile kwaye zithambile, zithambile kwaye zimnandi.
- Ifanelekile:Ifanelekile kuyo yonke iminyaka (Ngaphandle kwaleyo inokungalufuni ukutya kwaselwandle)
- Allergens ezinkulu:Le mveliso iqulethe i-soy, ingqolowa kunye ne-molluscs (i-abalone) kwaye ayifanelekanga kubantu abane-allergies kubo.
- Isithako sesondlo:I-Abalone ityebile kwizondlo, kwaye ikwatyebile kwizinto ezahlukeneyo ze-physiologically active ezifana ne-EPA, i-DHA, i-taurine, i-superoxide dismutase, njl. Izinto zetsimbi (Ca2+, Mg2+) ezidlala indima ebalulekileyo ekugcineni ibhalansi ye-acid-base yomzimba. kunye ne-neuromuscular excitement Etc.) nayo ityebile.
Iresiphi ecetyiswayo
Braised Abalone kunye neRice
Fudumeza inkonkxa ye-abalone eqhotsiweyo kangangemizuzu emi-5-10 emanzini ashushu. Lungiselela isitya selayisi, upheke imifuno kunye nama-mushroom, ubeke kwisitya. Thela isobho esiqholiweyo, vumela irayisi ikhuphe ijusi. Irayisi ye-abalone elula kakhulu, enesondlo kwaye imnandi iyenziwa!
Inyama yehagu eBraised kunye neAbalone
Sika inyama yengulube kwiinqununu kwaye upheke imizuzu emibini. Galela i-oyile embizeni kwaye ugxothe inyama de ibe yigolide. I-anyanisi eluhlaza, i-ginger soy sauce kunye nengulube emanzini imizuzu engama-45. Ekugqibeleni, uthele i-abalone ekhonkxiweyo kwi-thumba imizuzu emi-5.
