IBraised Abalone eneKonjac Noodles ilungele ukutyiwa
Iimbonakalo
1. Khetha ezona zithako zibalaseleyo
- I-Abalone yenye yezona zinto zixabisekileyo "zobuncwane bolwandle", ezityebileyo kwisondlo, zizityebi kwiintlobo ezininzi ze-amino acids, iivithamini kunye ne-trace elements, luhlobo lweprotheyini ephezulu kunye nokutya okuncinci okunenzuzo kakhulu kumzimba womntu. Luhlobo lokutya oluneprotheyini ephezulu kunye namafutha aphantsi. Iimathiriyeli ekrwada ze-abalone zivela kwisiseko solimo "Kapteni Jiang", esandula ukubanjiswa. Emva kokuba ibilisiwe ngononophelo, incasa emnandi.
- I-Konjac ngowona mxholo uphezulu wefayibha kwizithako, akukho nto inokuthatha indawo, eyaziwa ngokuba "kukutya komlingo waseMpuma". "UKapteni Jiang" wakhetha usapho lwekonjac kumdlalo obalaseleyo wekonjac emhlophe, ifayibha yayo yokutya enyibilikayo iphindwe kali-10 kunekonjac eqhelekileyo, kodwa ikwaqulethe iivithamini ezininzi kunezinye iintlobo zekonjac, ialkaloids, iprotein ekrwada kwii-amino acid ukuya kuthi ga kwiindidi ezili-16. , umzimba womntu kubalulekile trace elements 13 iindidi; kwangaxeshanye ezifana neswekile, istatshi kunye nezinye izithako kodwa kuncitshiswe noko. Kwakhona kwakhiwa eyona ratio isebenzayo yazo zonke iintlobo zekonjac.
2. Kumnandi, kuyahlutha, ukhetho olufanelekileyo lokulawula ukufunxa amandla kunye nokutshintsha ukutya okuqhelekileyo.
3. Akukho ncasa, akukho essence yenkukhu
4. Ukulungele ukutya, okunesondlo kwaye kulula
5. Ukupakishwa komgangatho, ukutywinwa okulungileyo, ukhuseleko oluphezulu
6. Indlela yokutya: Ukulungele ukutya emva kokuvula, okanye tshisa i-abalone kunye nesosi ngepani