I-Abalone eyosiweyo kunye neeNoodles zeKonjac zilungele ukutyiwa
Iimbonakalo
1. Khetha izithako ezilungileyo
- I-Abalone yenye yezona "zinto zixabisekileyo zolwandle", ezityebileyo kwisondlo, ityebile kwiintlobo ezininzi ze-amino acids, iivithamini kunye nezinto ezilandelelanayo, luhlobo lokutya okuneproteni ephezulu kunye nokutya okunamafutha aphantsi okuluncedo kakhulu emzimbeni womntu. Luhlobo lokutya oluneproteni ephezulu kunye namafutha aphantsi. Izinto ezisetyenziswa kwi-abalone zivela kwisiseko sokulima se-"Captain Jiang", esisandula ukubanjwa. Emva kokuba ibilisiwe ngononophelo, inencasa emnandi.
- I-Konjac yeyona nto iphezulu kwi-fiber yokutya kwezithako, akukho nto ithatha indawo yayo, eyaziwa ngokuba yi-"magic food of the East". "UKapteni Jiang" ukhethe usapho lwe-konjac kwintsebenzo ebalaseleyo ye-konjac emhlophe, i-fiber yayo yokutya enyibilikayo iphindwe kalishumi kune-konjac eqhelekileyo, kodwa ikwanazo neevithamini ezingaphezulu kunezinye iintlobo ze-konjac, ii-alkaloids, iiproteni ezikrwada kwii-amino acids ukuya kuthi ga kwiintlobo ezili-16, umzimba womntu uneempawu ezibalulekileyo ze-trace elements ezili-13; kwangaxeshanye ezifana neswekile, istatshi kunye nezinye izithako kodwa zinciphile. Kwakhona kwakhiwa umlinganiselo ofanelekileyo wokusebenza kwazo zonke iintlobo ze-konjac.
2. Imnandi, iyanelisa, lukhetho olufanelekileyo lokulawula ukufunxwa kwamandla kunye nokutshintsha ukutya rhoqo
3. Akukho ncasa, akukho essence yenkukhu
4. Ilungele ukutyiwa, inesondlo kwaye ilula
5. Ukupakisha okusemgangathweni, ukuvalwa kakuhle, ukhuseleko oluphezulu
6. Indlela yokutya: Ilungele ukutyiwa emva kokuvula, okanye fudumeza i-abalone kunye nesoso ngepani










