IKWETHU ELIQHELEKILEYO

Inkcazelo emfutshane:


  • Igama lemveliso:IKWETHU ELIQHELEKILEYO
  • Iinkcukacha zemveliso:2-5PCS/CTN
  • Ugcino:Gcina umkhenkce ku -18 ℃ okanye ngaphantsi.
  • Beka ubomi kwishelufa:Iinyanga ezingama-24
  • Ilizwe lemveli:eTshayina
  • Indlela yokutya:Emva kokunyibilika kwendalo, ukubila, ukubilisa, ukutshisa, ukutshisa, i-brine njalo njalo.
  • Isiqinisekiso seMveliso:Isiqinisekiso se-HALAL
  • Ukupakisha:10KG/CTN
  • Ngcamla:I-crisp kwaye ihlafuna
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    IMG_8120_副本

    I-1.I-protein ye-octopus iphezulu kakhulu, kwaye i-fat content iphantsi.
    I-2.I-protein ecebileyo, i-fat, i-carbohydrates, i-calcium, i-phosphorus, i-iron, i-zinc, i-selenium kunye ne-vitamin E, i-vitamin B, i-vitamin C kunye nezinye izondlo, inokuncediswa ngenani elikhulu lezondlo.
    I-3.I-Octopus isityebi kwi-asidi ye-bezoar, enokumelana nokukhathala, uxinzelelo lwegazi oluphantsi kunye nokuthambisa imithwalo yegazi.

    Iresiphi ecetyiswayo

    IKWETHU EMKHENTSI1

    Isaladi ye-Octopus
    Sika i-octopus tentacles kunye nentloko ibe ngamaqhekeza kwaye ungeze kwisaladi yokutya kwaselwandle okanye kwi-ceviche.

    Ingwane eyojiweyo
    Fudumeza i-tablespoon okanye ezimbini ze-oyile yemifuno kwi-skillet phezu kobushushu obuphezulu kuze kube yi-shimmering.Yongeza iziqwenga ze-octopus kwaye upheke de ube mdaka kwaye ube crisp, malunga nemizuzu emi-3.Jika kwaye ube mdaka kwelinye icala, malunga nemizuzu emi-3 ubude.Ixesha ngetyuwa kwaye usebenze njengoko unqwenela.

    i-okthophasi

    Iimveliso ezinxulumeneyo