IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian

IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga I-Premium Seafood Stew – I-Fujian Cuisine Umfanekiso obonisiweyo
  • IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian
  • IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian
  • IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian
  • IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian
  • IFotiaoqiang eqandisiweyo – UBuddha utsiba udonga Isidlo saselwandle esiphambili – Ukutya kwaseFujian

Inkcazo emfutshane:

“uKapteni Jiang” uFotiaoqiang ukhetha izithako ezahlukeneyo ukuze zihambelane nomhluzi, ophekwa iiyure ezingaphezu kwama-24, akukho zigcina-mhlwa kwaye akukho zincasa, zimnandi kwaye zinesondlo. Ungayonwabela isidlo esimnandi esilula, kwaye lukhetho lokuqala lwezipho kunye nezidlo. Masiyonwabele incasa yaseMpuma.


  • Izithako:Isuphu, i-Abalone, iFish Maw, iSea Cucumber, iFish Lips kunye nezinye izithako eziphambili.
  • Ukupakisha:220g/ikhani/ibhokisi, 260g/ibhegi/ibhokisi, 280g*2iikhani/ibhokisi, ubungakanani bosapho (iingxowa ezi-3), ukupakisha izipho. Ingenziwa ngokwezifiso.
  • Indawo yokugcina:Gcina iqandisiwe kwi -18℃ okanye ngaphantsi.
  • Beka ubomi kwishelufa:Iinyanga ezingama-24
  • Ilizwe lemveli:iTshayina
  • Incasa:Incasa etyebileyo yokutya kwaselwandle, incasa yeentlobo ngeentlobo zokutya kwaselwandle okumnandi ngaxeshanye.

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    1. Imbali ka-FO TIAO QIANG
    IFOTIAOQIANG, sisidlo esiqhelekileyo seMin Cai (Fujian Cuisine) kwaye sivela etafileni yeendwendwe ezininzi ezibalulekileyo zelizwe. Ezifana nomongameli waseMelika uReagan noKumkanikazi uElizabeth. Iyaziwa ngevumba elimnandi nelimnandi.ilenftq2
    Kukho amabali amaninzi ngemvelaphi yesitya. Phakathi kwawo, ibali eliqhelekileyo leli: Kwixesha le-Qing Dynasty (1876), igosa kwi-Fuzhou banking house lenze isidlo ekhaya ukuze liphathe u-zhou Lian owayenamandla ngaphezu kwakhe. Umfazi wakhe wapheka isidlo esibizwa ngokuba yi-"Fu Shou Quan". UZhou Lian wasithanda emva kokunambitha, waza wacela umpheki uZheng Chunfa ukuba afunde, ngoko uZheng Chunfa wafunda waza waphucula. Xa uZheng Chunfa washiya "Zhou Lian Fu" waza wavula indlu kawonke-wonke, esi sidlo sasimele. Ngenxa yokuba indlela yokubiza igama elithi "Fu Shou Quan" yayifana nelithi "Fo Tiao Qiang" eFuzhou. Ngoko ke igama elithi "Fo Tiao Qiang" lalisaziwa kwihlabathi liphela.

    2. Khetha ukutya kwaselwandle okusemgangathweni ophezulu, kwaye ugcine incasa yokuqala yezithako, etyebileyo kwiproteni kunye ne-collagen.
    I-Abalone ityebile kwaye ithambile, i-sea cucumber iqinile kwaye Q, ii-mollusk ziqinile kwaye ziqinile, ii-scallops ezomileyo zithambile kwaye zintsha kakhulu, kwaye inyama ye-snail intsha kwaye ithambile.

    3. Isuphu ibiliswa iiyure ezininzi, ithambile kodwa ayinamafutha kwaye inevumba elingapheliyo.

    4. Ayinazo ezinye iimveliso zenyama ngaphandle kokutya kwaselwandle. Amafutha aphantsi kunye neekhalori eziphantsi.

    5. Akukho zigcina-mhlwa kwaye akukho zincasa

    6. ukuba nesidlo esinempilo nesimnandi ngamanyathelo alula: Ukuze ufumane iziphumo ezilungileyo, nyibilikisa imveliso ngaphambi kokuba uyifudumale. Susa iphakheji yangaphandle kunye nefilimu phezu kwetini. Fudumeza ibhotile kakuhle ngamanzi abilayo imizuzu emi-4-6 okanye nge-oven ye-microwave imizuzu emi-3-5, okanye ide ifudumale, uze uyiphakele. Lumka kwisitya esishushu.

  • Ngaphambili:
  • Okulandelayo:

    • Iimveliso eziNxulumeneyo

    UFotiaoqiang – UBuddha utsiba udonga Isityu saselwandle esiphambili – Ukutya kwaseFujian, gcina kubushushu obuqhelekileyo

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