INYAMA EQINISWEYO EBISIWEYO YE-ABALONE susa iqokobhe kunye ne-viscera, ngemigca emnyama

INYAMA EQINISEKIWEYO YE-ABALONE Susa iqokobhe kunye ne-viscera, ngemigca emnyama
  • INYAMA EQINISWEYO EBISIWEYO YE-ABALONE susa iqokobhe kunye ne-viscera, ngemigca emnyama
  • INYAMA EQINISWEYO EBISIWEYO YE-ABALONE susa iqokobhe kunye ne-viscera, ngemigca emnyama
  • INYAMA EQINISWEYO EBISIWEYO YE-ABALONE susa iqokobhe kunye ne-viscera, ngemigca emnyama
  • INYAMA EQINISWEYO EBISIWEYO YE-ABALONE susa iqokobhe kunye ne-viscera, ngemigca emnyama

Inkcazelo emfutshane:

Inyama yeabalone ebilisiwe emkhenkceni, susa iqokobhe kunye ne-viscera iphila i-abalone ihlanjiwe, yaqatywa kubushushu obuphezulu, susa iqokobhe kunye ne-viscera, umkhenkce kubushushu obuphantsi kwaye itshixelwe kwizondlo.


  • Iinkcukacha zemveliso:1-3 G/PC, 4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20 -22 G/PC, 23-25 ​​G/PC
  • Ukupakisha:1kg/bag, 500g/bag, 100g/bag, customizable.
  • Ugcino:Gcina umkhenkce ku -18 ℃ okanye ngaphantsi.
  • Beka ubomi kwishelufa:Iinyanga ezingama-24
  • Ilizwe lemveli:eTshayina
  • Indlela yokutya:Emva kokunyibilika kwendalo, ukubila, ukubilisa, ukutshisa, ukutshisa, i-brine njalo njalo.
  • Isiqinisekiso seMveliso:Isatifikethi se-Organic, isiqinisekiso se-HALAL.

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    1. Susa igobolondo kunye ne-viscera, emva kokubilisa kobushushu obuphezulu, gcina i-flavour ye-umami yolwandle eyomeleleyo kunye ne-juicy texture.
    2. Iprotheni ephezulu, amafutha aphantsi, ukutya okunokulinganisela.
    3. I-Abalone iqulethe iintlobo ze-18 ze-amino acids, ezipheleleyo kunye nezityebi kumxholo.
    4. Ifanelekile kuzo zonke iintlobo zeendlela zokupheka, incasa egqwesileyo.

    Ulwazi olusisiseko

    Inyama yeabalone ebilisiwe emkhenkceni, susa iqokobhe kunye ne-viscera iphila i-abalone ihlanjiwe, yaqatywa kubushushu obuphezulu, susa iqokobhe kunye ne-viscera, umkhenkce kubushushu obuphantsi kwaye itshixelwe kwizondlo.

    I<em>abalone ineeprotein ezininzi, ii<em>abalone zineeprotein ezininzi, i<em>abhalone ineeprotheyini ezininzi, iyenza ibe ntle inkangeleko, ikwazi ukulawula uxinezeleko lwegazi, yondla isibindi, ikwazi ukubona kakuhle, yenza i<em>yin ibe mnandi kwaye ikwazi ukususa ubushushu. Ngokukodwa, iipropathi zabo zokuphucula i-yin kunye nokuphucula umbono zinamandla kakhulu, zibenza bafaneleke abantu abaneemeko ezifana nokungaboni kakuhle.

    “Kapteni Jiang” iabalone ekhenkcezisiweyo ivela kwi-Fuzhou Rixing Aquatic Food Co., isiseko sokufuya se-300 hm² se-Fuzhou, esesona siseko sikhulu sokufuya i-abalone kunye ne-cucumber yaselwandle e-China. Yonke inkqubo yokufuya ikhokelwa yinkqubo yenzululwazi kunye nesebenzayo yokulawula umgangatho ukuphumeza ulawulo lwezenzululwazi. Inkampani yethu iyakwalela ukusebenzisa ichiza ngexesha lokuzala kwaye inqanda ungcoliseko olwenziwa ngumntu ukuqinisekisa umgangatho ophezulu kunye nokhuseleko lococeko lwemathiriyeli ekrwada.

    Iresiphi ecetyiswayo

    weqw5

    I-Abalone ene-Scllion Oli

    Emva kokunyibilikisa inyama ye-abalone, yibeke emanzini abilayo kwaye upheke imizuzwana engama-30. Sika inyama ye-abalone ibe ngamaqhezu abekwe kwiitya, yongeza i-anyanisi eqoshiwe, i-bell pepper. Yongeza i-soy sauce, ioli eshushu. Yonwabele!

    I-Abalone iqhunyiswe ngeqanda

    Phula amaqanda kwisitya, yongeza amanzi afudumeleyo, yongeza ityuwa kwaye udibanise. Gquba isitya ngeplastiki, udibanise imingxuma embalwa nge-toothpick phezulu, uyiqhube imizuzu emihlanu. Zoba umnqamlezo kwinyama ye-abalone. Xa umphezulu weqanda ujiya kancane, vula iplastiki yokugoqa, ubeke i-abalone, uze uqhube umphunga uze upheke. Yongeza i-soy sauce phezu kwamaqanda aphekiweyo. Yongeza i-anyanisi entwasahlobo kunye ne-peppercorns ebomvu ekugqibeleni.

    weqw6
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