I-Abalone eyomileyo
Iimbonakalo
- Izithako eziphambili:I-Abalone (i-abalone ivela kwinkampani yenkampani yokuloba ngendalo yokuloba nge-ractare ye-300, efihlakeleyo, ephilayo kwaye isempilweni.)
- Indlela yemveliso:I-abalone entsha yitekhnoloji yendabuko, ukomisa indalo kunye nomoya, kugcinwe incasa kunye nesondlo se-abalone.
- Incasa:Akukho songezo, ukoma ngokupheleleyo kunye nombala wegolide kunye nenyama enamafutha.
- Ilungele:Ifanelekile yonke iminyaka (ngaphandle kwabo bangena-geforgy)
- I-alleerns enkulu:I-molluscs (i-bealone)
- I-furtion:
I-1.Increase yeTarine
Ukunciphisa uxinzelelo lwegazi, inqanaba le-cholesterol kwaye liphucula umsebenzi weSibindi, Intliziyo
I-3.Increase ye-Amino Acid
4.KdetoXafation isibindi
5.Relieve Ukudinwa kunye nokubuyela kwakhona kwamandla omzimba emva kokugula
Iresiphi ekhuthazayo
I-bealone steak isobho
Thobela i-abalones emanzini malunga neentsuku ezi-2 (ngokuxhomekeke kubungakanani bazo) ide ibetha, kwaye itshintshe amanzi okungenani kube kanye ngemini. Ukuba awuphepheki ngokukhawuleza, kufanele ukuba ihlawulwe (nge-18 ° C okanye ngezantsi) ukugcina kwaye kufuneka ipheke ngaphakathi kweveki eshushu nge-ginger, i-anyanisi yentwasahlobo, i-iniil kangangemizuzu emi-5. Beka i-Agalone kunye nezithako ezinamanzi (ezibandakanya inkukhu enye ye-1, i-605G ye-riblops, iziqwenga ezi-5 zes scallops eyomileyo, kwaye yongeza amanzi abilayo ukuze ugubungele izithako. Ibilisa ngaphezulu kobushushu obuphezulu kangangeyure ezi-2, jikela kubushushu obuphantsi iiyure ezi-5 ukuya kwezi-6, kwaye mayiphole kancinci. Emva koko jikela kubushushu obuphezulu kwenye iiyure ezi-2, kwaye upheke de kube ngathi i-abalone ibatha, inobuqili, kwaye yongeza i-boup, kwaye yongeza i-bhuti kunye ne-oyster yesobhokhwe.
